Mar 26 2021

Fighting Disease

This system presents advantages: – cleanness and rest are the main ways to fight diseases. – in disease case, the control is more easy – bigger easiness in the handling of the farm the word hygiene comes from ' ' HYGEIA' ' , that it was the goddess of the health in mythology Greek. Fitness wanted to know more. The hygiene of the avcola creation, if occupies of the production of exempt birds of good quality and of diseases or alterations. With the advent of modern technologies of production that had transformed the creation of birds into the current poultry keeping (productive), the sanitary measures had started to occupy its which had place, becoming it base of any successful enterprise. The old one never dictated: More valley to prevent of what to attenuate was so valid as in the current poultry keeping. The cost of the prevention becomes minimum when comparative the costs of treatment and happened damages of mortality. Understanding as if transmits an illness is an important factor in the development of a biossegurana program, and studies had demonstrated that in approximately 90% of the times, illnesses of the birds are transmitted between farms for people, equipment and vehicles contaminated.

Thus we do not have to forget the beginning of the sanitary emptiness: ' ' everything of is dirty and everything of inside is limpo' ' , and same with possible success in the previous creation not to forget that all local of it creates has a potential of .causing microrganismos of illnesses, and therefore the shed for new lots must be prepared well, as hygiene norms. To follow we have a script of cleanness and disinfection model, and can have variations without changing the results, since that the basic principles are followed. The cleanness accomplishes of the farm if it initiates with necessary disgnostic registers of diseases, porventura gifts in the birds of the farm, and after the despovoamento of the lot, we proceed from the following form: – Removal of the used equipment in the previous creation, that must be washed and be disinfected – Removal of the used bed with lonado truck – To remove crusts To sweep the shed all – To pass flame thrower (or fire broom) To wash (spurt under pressure), to rinse To disinfect sanitary Emptiness To place new bed, and to make assembly of the equipment and test of its functioning.

Nov 13 2013


In such a way, the used energy substrata are a combination of lipdios and carboidratos (BACURAU, 2000). According to PASCHOAL, SHIPS & SOUZA (2002) the energy necessities are only to each athlete and must go to the meeting to its nutricionais objectives. These energy necessities must be predicted evaluating the energy expense of the carried through activities and the tax of basal metabolism. Methods as the indirect calorimetria and the water doubly marked are examples of as the energy expense can be evaluated, beyond allowing the determination of irregularities in this energy rocking. The majority of the studies with athlete demonstrates that the calrica ingestion is subestimada and that the objective of all athlete is to reach levels of corporal composition below of the health standards. Moreover, the dietary restriction cause significant damages to the corporal functions, since many times the income is affected due to a balanced feeding, since the foods are substituted by nutricionais supplements, indicated many times for technician and salesmen of the store you specify (PASCHOAL, SHIPS & SOUZA, 2002).

The training is optimum moment a fundista to initiate the changes of the diet, therefore it needs to be safe in consuming the calories adjusted for the training. Moreover, he must use the training to get used to the strategical ones of alimentary ingestion and fluids to efficiently supply the energy demand, the hidratao and the termorregulao. The athlete who does not consume enough calories can present precocious fatigue during the trainings, muscular loss of masses, increase of the risk of injuries and infections, as well as menstrual disfuno in the case of the women (BONCI, 1993). As the training increases and the conditions improve have some physiological adaptations that occur and also they can affect the energy availability (BACURAU, 2000).