The kitchen of the House offering down-to-Earth, genuine Carinthian dishes such as such as why are manufactured from Carinthia Melting and blue cheese, venison fried briefly with napkin dumplings and broccoli. Is however clear that the venison comes from local forests, wife Pacher assured us. For dessert there to honor us – nothing Karntnerisches – times a speciality from the neighbouring region, Salzburger Nockerl. Putting together the menu are there in the national languages of the guests come from. They received the Hungarian guests at the next table in Hungarian about these very rejoiced, because they better could imagine the offered dishes. Now, an international support! In order to stay”in the hotel Pacher you must be a millionaire truly.

In winter costs 3 days per person per day between Euro 51.-and 59.-with half board, free use of the wellness area and free national park Karnten card, with which it free admission at over 100 of the most beautiful excursion destinations in Carinthia is the free use of cable cars and free entrance to the Obervellacher indoor swimming pool. The next morning Mrs Pacher us recommended the Tourism Office on the other side to consult for the purpose of program design. There, we met Mr Thomas Lenzhofer, Managing Director and head of region Molltal, who suggested us immediately interesting programs and attractions. He accompanied us to Heiligenblut am Grossglockner, where we had the opportunity to go skiing. Wife Lissi Schmidl from the tourist office in Heiligenblut showed us the different runs that ranged from the color blue to black.

The ski area begins at 1300 meters of altitude and ranges near the mountain border. The 55 km of slopes are among the snowiest of southern Austria. Special highlights are the numerous ski huts, where original Carinthian delicacies are served. Miss you should visit not the Gothic pilgrimage church St.